Sunday, February 1, 2015
The Paleo Chef: Quick, Flavorful Paleo Meals for Eating Well, by Pete Evans
And the best part? The little gluten-free bakery that was up the street, where we got totally yummy dense bread that reminded us of the breads we loved so much in Germany, without the wheat, closed, leaving us bereft and in search of decent GF bread. This book has a recipe that sounds pretty similar to what we love. I'm trying it today.
Thank you to blogging for books, and the publisher for sending me this book. For the bread recipe alone, you have my gratitude.
Tags: blogging-for-books, cookbook-collection, foodie, read, taught-me-something