One Pan & Done: Hassle-Free Meals from the Oven to Your Table by Molly Gilbert

Two years ago, we moved into a new home where 3 out of 4 burners on our stove were kaput, and our oven unreliable. Though we're in the process of renovations now, I became an expert on one pot cooking, since essentially, I only had one working element with which to cook. This is a nice collection of full cooking, from breakfast through all mealtimes and on to dessert. The few recipes I've tried so far have been tasty, though some were a little bland for our tastes, but I'll follow my instincts when cooking them next to add some of our favorite spices to kick flavors up. All in all, a fine addition to the shelf.

Thank you to Blogging for books and to the publishers for sending me my copy.