Amaro: The Spirited World of Bittersweet, Herbal Liqueurs with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

If it's any indication how good I thought this book was, I've been to my favorite liquor store 3 times while reading it and once since I finished. Bitters, herbals, and amaros, be they apéritif or digestif,
are my beverage of choice in the spirits world. What a lovely setting to explore recipes, lore, and information on a subject of which I am quite fond. Informative, clearly written, beautifully illustrated, and well organized, this book will be a delight to any cocktail enthusiast (except perhaps my husband, who was thinking of getting this for me for the holidays, and had to think of something else. But that was not a strike against the information in the book, more that Blogging for Books stole his thunder.)