Thursday, September 28, 2017
Sweet Potatoes: Roasted, Loaded, Fried, and Made Into Pie by Mary-Frances Heck
Anyhow, there are some delicious looking recipes in here, that, unfortunately, are off limits to us. Others also look great, but require either substitutions of ingredients, or trips to specialty stores. I think the weakest section is the one for main courses, because the sweet potato is usually an ingredient in the dish, not the focus. Nevertheless, I shall persist, and try to adapt some of these to fit our quirky needs.
Thank you to Blogging for Books and the publishers for sending a copy my way.