Saturday, May 23, 2015
Infuse: Oil, Spirit, Water by Eric Prum and Josh Williams
On a side note, they've got a recipe to help make flavor a whiskey like a certain currently popular blend (The recipe is called Birefall and rhymes with that aforementioned one), that involves a lot of cinnamon and no antifreeze.
Oh, this is a fun book. I can think of easily a dozen friends who would love it. Some of you may even read this review. Get your own copy. This one's staying here.
Thank you to the folks at Blogging for Books for sending this to me and to Eric and Josh for making me so happy.